Searching for Nutritional Support Dysphagia information? Find all needed info by using official links provided below.
https://www.intechopen.com/books/seminars-in-dysphagia/nutritional-support-in-dysphagia
Patients with dysphagia have special needs and this need to be considered during initiation and modification of nutrition therapy. Enteral nutrition is recommended wherever feasible. Nutrition support teams and swallowing therapy experts should be involved in all patients with dysphagia who require nutrition therapy.Cited by: 1
https://www.cochrane.org/CD008096/UPPERGI_nutritional-support-adults-swallowing-difficulties
May 22, 2015 · Patients with swallowing disturbances can develop low nutritional status, which affects their recovery from illness, surgery, and injury. Conditions associated with swallowing disorders include stroke, neurological diseases, dementia, cancers of the head and neck, amyotrophic lateral sclerosis, physical obstruction, and dysphagia from stroke. Nasogastric tube feeding is a time proven technique to provide nutritional support…
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426263/
Jul 30, 2012 · Dysphagia and nutrition in community dwelling elderly adults. Dysphagia can result in reduced or altered oral intake of food/liquid which, in turn, can contribute to lowered nutritional status. One group which merits more attention in reference to potential relationships between dysphagia and nutritional status is community dwelling elderly adults.Cited by: 370
https://quizlet.com/200469057/dysphagia-nutrition-support-flash-cards/
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https://www.researchgate.net/publication/272125132_Acute_stroke_dysphagia_and_nutritional_support
Malnutrition is common both before and after stroke, with dysphagia adding to nutrition risk. Many patients require specialized nutrition support in the acute phase and beyond when swallowing...
https://www.inmo.ie/article/printarticle/3099
Effective nutritional management is crucial to the health of patients with dysphagia. Appropriate and timely nutritional intervention can play a vital role in the prevention of dehydration, malnutrition and promotion of recovery.
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