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https://www.answers.com/Q/What_foods_most_likely_to_support_the_rapid_growth_of_pathogens_are_called
What foods most likely to support the rapid growth of pathogens are called? Asked in . Needs a Topic. What foods most likely to support the rapid growth of pathogens are called? Answer. Wiki User
https://quizlet.com/68002798/food-safety-flash-cards/
high-protein, low acid foods that can support rapid growth of infectious or disease causing microorganisms: milk/milk products, shell eggs, meats, baked or boiled potatoes, tofu/soy products, raw seed sprouts (alfalfa or bean sprouts)
https://quizlet.com/121231216/foods-2-flash-cards/
Start studying foods 2. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ... high protein goods will support rapid growth of bactera. false. food borne illness causes flu like symptoms ... consumer control points are. critical points when foods are most susceptible to contamination from food borne pathogens ...
https://www.fda.gov/media/80305/download
CHAPTER 12: Pathogenic Bacteria Growth and Toxin Formation (Other Than Clostridium botulinum) as a Result of Time and Temperature Abuse 210 somewhat higher (i.e., several thousand to less
https://www.answers.com/Q/What_foods_support_rapid_bacterial_growth
Apr 30, 2013 · Foods that are left out in room temperature for more than an hour can begin rapid bacterial growth. Our stomach acids can kill some of these bacteria but …
http://wwwapp1.bumc.bu.edu/lphi/publichealthtraining/onlinecourses/foodprotection/FoodProtection5.html
Pathogens require food in order to grow, multiply, and in some cases, produce toxins. Foods that support the rapid growth and replication of pathogens are called Potentially Hazardous Foods (PHFs). Standards for these foods are addressed in codes and regulations.
http://www.asianonlinerecipes.com/food_articles/requirements-pathogens.php
The Three Requirements of Pathogens: Pathogens thrive when three basic living conditions are readily available. They are protein, water and appropriate pH. A large percentage of foods typically contain these three elements in ratios favorable to the rapid growth of pathogens.
https://corn.org/wp-content/uploads/2009/12/pathogens.pdf
2. Conditions Permitting the Growth of Pathogenic Microorganisms While most foods and ingredients contain sufficient nutrients to support microbial growth, some present more hospitable environments than others. Predicting whether or how fast microorganisms will grow is complicated by the rather complex chemical matrices found in foods and ...
https://healthfully.com/four-conditions-for-bacterial-growth-4774869.html
Dec 18, 2018 · Certain foods can be dehydrated or freeze-dried, which removes most of the water and can allow for longer storage without bacterial growth. Moist tissues in the body, such as the mouth and nose, provide an excellent source of moisture for bacteria and are particularly prone to bacterial growth.
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