Searching for Consumer Support For Local And Organic Foods In Ohio information? Find all needed info by using official links provided below.
https://localfoods.osu.edu/resources/ohio-local-food-directories
Ohio Proud is a quick and reliable way for you to identify Ohio-made and grown goods. Search By: Company Name or Product Category, County, City with checkbox for Organic Products and Bulk Buy Options In addition to food: grain production, animal feed products, nursery and greenhouse, wool products, lumber, wood,...
The Ohio Ecological Food and Farm Association (OEFFA) was formed in 1979 and is a membership-based, grassroots organization, dedicated to promoting and supporting sustainable, ecological, and healthful food systems. OEFFA's membership includes farmers, consumers, gardeners, chefs, teachers, researchers, retailers, and students.
https://www.organicconsumers.org/oh-ohio
Organic Consumers Association is a 501(c)(3) nonprofit. To support our work, please send a tax-deductible donation to: OCA, 6771 South Silver Hill Dr., Finland, MN 55603 Activist or Media Inquiries (218) 226-4164. Text JoinOCA to 97779 to join our mobile network.
https://www.localharvest.org/csa/
For over 25 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included.
https://www.beginningfarmers.org/sustainable-food-and-farm-conference-ohio/
Dec 15, 2011 · Event Calendar Announcement. The Ohio Ecological Food and Farm Association’s (OEFFA) 33 rd annual conference, Sowing the Seeds of Our Food Sovereignty, February 18-19 in Granville, Ohio is Ohio’s largest sustainable agriculture conference.
https://www.leopold.iastate.edu/files/pubs-and-papers/2004-05-ecolabel-value-assessment-phase-ii-consumer-perceptions-local-foods.pdf
This finding supports a common perception held by local food advocates that, given a choice, consumers are more likely to purchase locally grown over organic foods produced in a distant region, even if the local foods were produced using some pesticides. Ecolabel Value Assessment-Phase II: Consumer Perceptions of Local Foods/May 2004 9
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