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https://www.uptodate.com/contents/nutrition-support-in-critically-ill-patients-an-overview#!
The fundamentals of nutrition support for critically ill patients will be reviewed here, including the goals, outcomes, indications, contraindications, and daily nutritional requirements. Access, formulations, prescribing, monitoring, and complications of enteral and parenteral nutrition are …
https://www.uptodate.com/contents/overview-of-nutrition-support-in-burn-patients#!
Aug 30, 2019 · (See "Nutrition support in critically ill patients: An overview".) The unique characteristics of nutritional requirements in the moderate and severe burn patient, including patient selection, initiation, and delivery of nutrition support, are reviewed. Other aspects of burn care are reviewed separately.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275938/
Nutritional support has now come to be recognized as sine qua non in management of critically ill. It has gained importance with better understanding of the pathophysiology of protein energy malnutrition (PEM) in intensive care unit (ICU) patients and optimal modalities in administration of nutritional therapy.[ 2 , 3 ] Its status has changed from being adjunct in critical care to that of definitive therapy.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179764/
McClave SA, Martindale RG, Vanek VW, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically-ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Jpen.
https://www.merckmanuals.com/professional/nutritional-disorders/nutritional-support/overview-of-nutritional-support
Many undernourished patients need nutritional support, which aims to increase lean body mass. Oral feeding can be difficult for some patients with anorexia or with eating or absorption problems. Nutritional support is often needed for critically ill patients .
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4876294/
Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310041/
Jan 29, 2015 · Provision of macronutrients in excess of metabolic demand is deleterious. In critically ill patients, enteral nutrition is frequently associated with underfeeding and intolerance, whereas parenteral nutrition has been associated with a greater risk of infectious complications and overfeeding [7,24,25,76].Cited by: 291
https://www.accp.com/docs/bookstore/psap/p5b7sample03.pdf
The provision of specialized nutrition support to patients in the ICU is a complex and sometimes daunting task. Nutrition support benefits critically ill patients by facilitating wound healing, ameliorating the maladaptive metabolic response to injury, maintaining the structure and function of the gastrointestinal tract, and decreasing overall morbidity.
https://pulmccm.org/review-articles/provide-nutrition-critically-ill-patients-review/
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).
https://www.nejm.org/doi/full/10.1056/NEJMra1304623
In a large, randomized, controlled trial — the Impact of Early Parenteral Nutrition Completing Enteral Nutrition in Adult Critically Ill Patients (EPaNIC) trial14 — patients in the two groups received tight glucose control (target blood glucose level, 80 to 110 mg per deciliter [4.4 to 6.1 mmol per liter])...Cited by: 250
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