Nutritional Support For Epileptic Seizures

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Nutrition and Seizure Control Epilepsy Foundation

    https://www.epilepsy.com/living-epilepsy/healthy-living/healthy-eating/nutrition-and-seizure-control
    The common feature of these diets is that they eliminate sugar and all sweets. Nutritionists who counsel people with epilepsy have noted that even simple but consistent diet changes have resulted in improvement in seizure control.

Nutritional Supplements for Seizures / Epilepsy ...

    http://www.helpherself.com/nutritional-supplements-for-seizures-epilepsy/
    Other nutritional supplements that may be useful in epilepsy. L-Taurine & L-tyrosine (amino-acids) 500mg three times a day (Important for proper brain function.) Magnesium – 700 mg taken between meals on an empty stomach with apple cider vinegar or betaine HCL.

Epilepsy - Healing With Nutrition

    http://www.healingwithnutrition.com/edisease/epilepsy/epilepsy.html
    Epilepsy Nutritional Support Strategies. Effective help is available for people who want to proactively manage their epilepsy. The traditional approach is medications but a massive amount of nutrient research validates the effect diet and supplements can have for the body to heal. Lifestyle changes can also make a big difference.

Herbs for Seizure Support During Lyme Treatment - Prohealth

    https://www.prohealth.com/library/herbs-for-seizure-support-during-lyme-treatment-41126
    Author and Lyme disease survivor Shelley White shares about herbs for seizure support in Lyme disease. ... Nutrition Tips ... I have dealt with both epileptic seizures and “Lyme-induced ...

Nutritional Aspects of Treatment in Epileptic Patients

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928610/
    In another aspect we explain the role of some nutrients and specific diets in management of epileptic attacks. It can help to better control of epileptic attacks in these patients. Key Words: Epilepsy, Seizure, Nutritional status, Diet. Introduction. Epilepsy is a common and chronic neurological diseases , ...Cited by: 2



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