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https://lllnutrition.com/mod_lll/TOPIC18/m181.pdf
Nutrition Care in the ICU has several challenges because the usual control mechanisms such as hunger, thirst may be missing during critical illness. On the one hand the control of the intake is under external control and on the other hand nutrients may have a …
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1234448/
Abstract. OBJECTIVE: The author reviews the newer nutritional substrates in use or under investigation for enteral and parenteral nutrition. Management of the critically ill patient remains a significant challenge to clinicians, and it is hoped that dietary manipulations, such as those outlined, may augment host barriers and immune function and improve survival.Cited by: 29
https://www.uptodate.com/contents/nutrition-support-in-critically-ill-patients-an-overview#!
Nutrition support refers to enteral or parenteral provision of calories, protein, electrolytes, vitamins, minerals, trace elements, and fluids. The fundamentals of nutrition support for critically ill patients will be reviewed here, including the goals, outcomes, indications, contraindications, and daily nutritional requirements.
https://www.nutritioncare.org/Guidelines_and_Clinical_Resources/Clinical_Guidelines/
2016 Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient JPEN 2016 Vol 40, Issue 2, pp. 159 - 211 2014 ASPEN Clinical Guidelines: Support of Pediatric Patients with Intestinal Failure at Risk of Parenteral Nutrition - Associated Liver Disease JPEN 2014 Vol. 38, Issue 5, pp. 538–557
http://www.authorstream.com/Presentation/pruq-2034784-nutritional-support-critically-ill-patients/
Dec 25, 2013 · Goal of nutrition support: Goal of nutrition support The goal of nutrition support is to administer sufficient nitrogen to minimize loss of lean body mass and to ultimately promote a positive nitrogen balance .
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4876294/
Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment.Cited by: 13
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