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https://www.uptodate.com/contents/nutrition-support-in-critically-ill-patients-an-overview#!
The fundamentals of nutrition support for critically ill patients will be reviewed here, including the goals, outcomes, indications, contraindications, and daily nutritional requirements. Access, formulations, prescribing, monitoring, and complications of enteral and parenteral nutrition are …
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1234448/
Abstract. OBJECTIVE: The author reviews the newer nutritional substrates in use or under investigation for enteral and parenteral nutrition. Management of the critically ill patient remains a significant challenge to clinicians, and it is hoped that dietary manipulations, such as those outlined, may augment host barriers and immune function and improve survival.Cited by: 29
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179764/
Much research over the years has clearly shown that critically-ill patients need more protein than healthy patients, and that patients fed fewer calories than required need still more protein.
https://www.uptodate.com/contents/nutrition-support-in-critically-ill-patients-an-overview/abstract/26
Energy-Dense versus Routine Enteral Nutrition in the Critically Ill. AU TARGET Investigators, for the ANZICS Clinical Trials Group, Chapman M, Peake SL, Bellomo R, Davies A, Deane A, Horowitz M, Hurford S, Lange K, Little L, Mackle D, O’Connor S, Presneill J, Ridley E, Williams P, Young P
https://www.merckmanuals.com/professional/nutritional-disorders/nutritional-support/overview-of-nutritional-support
Many undernourished patients need nutritional support, which aims to increase lean body mass. Oral feeding can be difficult for some patients with anorexia or with eating or absorption problems. Nutritional support is often needed for critically ill patients .
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275938/
Nutritional support has now come to be recognized as sine qua non in management of critically ill. It has gained importance with better understanding of the pathophysiology of protein energy malnutrition (PEM) in intensive care unit (ICU) patients and optimal modalities in administration of nutritional therapy.[ 2 , 3 ] Its status has changed from being adjunct in critical care to that of definitive therapy.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310041/
Jan 29, 2015 · In critically ill patients, enteral nutrition is frequently associated with underfeeding and intolerance, whereas parenteral nutrition has been associated with a greater risk of infectious complications and overfeeding [7,24,25,76].Cited by: 289
https://www.accp.com/docs/bookstore/psap/p5b7sample03.pdf
Nutrition support benefits critically ill patients by facilitating wound healing, ameliorating the maladaptive metabolic response to injury, maintaining the structure and function of the gastrointestinal tract, and decreasing overall morbidity. Although nutrition support can prevent the morbidity and mortality associated with prolonged
https://www.nejm.org/doi/full/10.1056/NEJMra1304623
Critically ill patients requiring vital organ support in the intensive care unit (ICU) commonly have anorexia and may be unable to feed volitionally by mouth for periods ranging from days to months. Unless such patients are provided with macronutrients in the form of enteral or parenteral nutrition,...Cited by: 243
https://www.nutritioncare.org/Guidelines_and_Clinical_Resources/Clinical_Guidelines/
[Please refer to newer 2016 Clinical Guidelines above] Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN) JPEN 2009, Vol 33, Issue 3, pp.
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