Doctors Who Support Raw Food

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15 Vegan Doctors Who Will Make You Rethink What You Eat PETA

    https://www.peta.org/features/vegan-doctors/
    The medical establishment is catching on to the truth that meat and animal-derived foods are not part of a healthy diet. The World Health Organization reports that processed meat causes cancer, and according to the Academy of Nutrition and Dietetics, vegans have lower rates of obesity, diabetes, heart disease, and cancer than nonvegans do .

18 Vegan Doctors Who Drive the Plant-Based Movement

    https://nutriciously.com/vegan-doctors/
    Dr. Ornish, born in 1953, is a well-known advocate for using diet and lifestyle changes to treat and prevent heart disease and some types of cancer. His work inspired and encouraged many of the other vegan doctors to pursue this path to treating patients by recommending a whole foods vegan diet.

Plant-Based Doctors List Plant-Based Doctors

    https://www.plantbaseddoctors.org/find
    Sticking to Your Healthy Lifestyle is Just Plain Easy With Meal Mentor Meal Plans. Thousands of members — including doctors, dietitians, nutritionists, and athletes — trust us to help make vegan plant-based meal planning effortlessly easy, delicious, and nutritious.

Raw Food Education – The Home of Mastering Raw Food ...

    https://rawfoodeducation.com/
    Because we offer on this page a link to our book for sale on Amazon.com we provide the following information: Raw Food Education, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Raw Food Diet: Benefits, Risks and How to Do It - Dr. Axe

    https://draxe.com/nutrition/raw-food-diet/
    Jun 15, 2017 · The Importance of Fermented Foods in a Raw Food Diet. A staple of nearly every civilization on earth in one form or another, fermented foods are some of the healthiest things about eating a raw food diet. Fermented foods are raw and naturally develop probiotics during the period when they undergo fermentation, which happens when oxygen converts some of their nutrients.Author: Jillian Levy, CHHC



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