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Coconut: In Support of Good Health in the 21st Century by Mary G. Enig, Ph.D., F.A.C.N. 12501 Prosperity Drive, Suite 340, Silver Spring, MD, 20904-1689 USA. Abstract . Coconuts play a unique role in the diets of mankind because they are the source of …
http://www.coconutresearchcenter.org/?page_id=4983
Desiccated coconut products, coconut milk, and even coconut oil are appearing on the shelves of many of these markets. After years of packaging coconut oil for skin use only, one of the large suppliers of oils to the natural foods and health foods stores has introduced coconut oil for food use, and it has appeared within the last few months on shelves in the Washington, DC metropolitan area along with …
http://meltorganic.com/wp-content/uploads/2011/06/Coconut-In-Support-of-Good-Health-in-the-21st-Century.pdf
COCONUT: IN SUPPORT OF GOOD HEALTH Mary G. Enig IN THE 21 ST CENTURY -3 - influenza, various pathogenic bacteria, including listeria monocytogenes and helicobacter pylori, and protozoa such as giardia lamblia. Some studies have also shown some antimicrobial effects of the free lauric acid.
https://realrawfood.com/coconut-support-good-health-21st-century
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http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.602.2612
support good health mary enig 21st century lauric acid fat part unique property fatty acid anti-inflammatory response u.s. food cosmetic industry body lipid tra fatty acid competitive position whole coconut immune system functional component capric acid drug administration food use required labeling alcohol damage extracted coconut oil important physiologically functional component major fatty acid desiccated coconut traditional lauric fat coconut oil …
http://www.coconutoil-online.com/Coconut_In_Support_of_Good_Health.html
Coconut: In Support of Good Health in the 21st Century. by Mary G. Enig, Ph.D., F.A.C.N. Coconuts play a unique role in the diets of mankind because they are …
https://core.ac.uk/display/102157934
These physiologically functional components are found in the fat part of whole coconut, in the fat part of desiccated coconut, and in the extracted coconut oil. Lauric acid, the major fatty acid from the fat of the coconut, has long been recognized for the unique properties that it lends to nonfood uses in the soaps and cosmetics industry.
https://coconutresearchcenter.org/articles-and-videos/coconut-information/default.htm
Coconut: In Support of Good Health in the 21st Century By Mary G. Enig, Ph.D. _____ Dr. Bruce Fife. The Fat That Can Make You Thin By Bruce Fife, N.D. ... Coconut Oil in Health and Disease: Its and Monolaurin’s Potential as Cure for HIV/AIDS
http://www.rubysemporium.org/family/water-food/coconut-oil.html
Desiccated coconut products, coconut milk and even coconut oil are appearing on the shelves of many of these markets. After years of packaging coconut oil for skin use only, one of the large suppliers of oils to the natural foods and health foods stores has introduced coconut oil for food use, and it has appeared within the last few months on shelves in the Washington, DC, metropolitan area, along with …
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