Searching for Acute Stroke Dysphagia And Nutritional Support information? Find all needed info by using official links provided below.
https://www.researchgate.net/publication/272125132_Acute_stroke_dysphagia_and_nutritional_support
Methods: 148 patients with acute stroke and associated dysphagia were enrolled from August 2013 to July 2014 in the Fifth Affiliated Hospital of Zhengzhou University, and …
https://www.magonlinelibrary.com/doi/10.12968/bjcn.2013.18.Sup5.S26
Corrigan ML, Escuro AA, Celestin J, Kirby DF (2011) Nutrition in the stroke patient. Nutr Clin Pract 26(3):242–52 Crossref, Medline, Google Scholar; Crary MA, Humphrey JL, Carnaby-Mann G et al. (2012) Dysphagia, Nutrition, and Hydration in Ischemic Stroke Patients at Admission and Discharge from Acute Care. Dysphagia 28(1):69–76 Crossref ...Cited by: 6
http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD000323.pub2/abstract
Interventions for dysphagia and nutritional support in acute and subacute stroke. Chamila Geeganage, Jessica Beavan, Sharon Ellender, Philip MW Bath. Article first published online: 17 Oct 2012 DOI: 10.1002/14651858.CD000323.pub2. Version 1. Interventions for dysphagia in acute stroke. Philip MW Bath, Fiona J Bath-Hextall, David Smithard
https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD000323.pub2/abstract
Oct 30, 2018 · Dysphagic, and malnourished, stroke patients have a poorer outcome. Objectives. To assess the effectiveness of interventions for the treatment of dysphagia (swallowing therapy), and nutritional and fluid supplementation, in patients with acute and subacute (within six months from onset) stroke. Search methodsCited by: 173
https://www.nutriciahcp.com/uploadedFiles/Main/Sub_sites/ONS_Site/ons/Studies/Anne%20Holdoway%20Talk%20No%204.pdf
• Geeganage CJ, Beaven J, Ellender S, et al. Interventions for dysphagia and nutritional support in acute and subacute stroke. Cochrane Database Sys Rev. 2012;10:CD0003233. • Gomes F, Emery PW, Weekes CE. Risk of malnutrition is an independent predictor of mortality, length of hospital stay, and hospitalization costs in stroke patients.
https://www.cochrane.org/CD000323/STROKE_swallowing-therapy-difficulties-swallowing-stroke-survivors-who-have-had-recent-stroke
Oct 30, 2018 · Question . We wanted to assess the effectiveness of swallowing therapy for stroke survivors with dysphagia (difficulty in swallowing). We looked at swallowing therapy in survivors up to six months after stroke.. Background. Stroke often results in difficulty swallowing. This can lead to choking, chest infections, poorer quality of life, longer hospital stay, and increased risk …
https://www.sciencedirect.com/science/article/pii/S0261561402002133
Background and aims: Stroke patients experience multiple impairments which impair ability to eat and render them vulnerable to the deleterious sequelae of malnutrition. This study aimed to develop, implement and evaluate evidence-based guidelines for nutrition support following acute stroke using a multifaceted change management strategy.Cited by: 90
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188480/
Dec 20, 2016 · This article discusses the use of enteral nutrition in the management of stroke. Stroke is a major source of disability, including dysphagia. The clinical manifestation of swallowing difficulties in stroke patients may lead to malnutrition which has implications for health status and clinical outcomes including morbidity, mortality and cost to the health service.Cited by: 11
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3255318/
Dec 27, 2011 · Malnutrition is frequently observed in patients with stroke, and dysphagia contributes to malnutrition risk. During both the acute phase of stroke and rehabilitation, specific nutritional interventions in the context of a multidisciplinary team effort can enhance the recovery of neurocognitive function.Cited by: 32
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